#TheMarathiPantry - Our Regional Heritage

Online Food Workshop By Saee Koranne-Khandekar

Radio Partner - Radio City

What are the ingredients that define Marathi cuisine - the ones that are indispensable in every Marathi pantry? Do they vary from region to region and community to community, reflecting the differences in the many cuisines of the state? What makes a Nagpuri mutton curry different from a coastal one? At our online food workshop #TheMarathiPantry, food writer Saee Koranne-Khandekar, introduces you to the ingredients used in Marathi cuisine and provides a cookery demonstration on how to use them.

Duration: 2 hours

The Marathi Pantry handout will be sent on email a day prior to the workshop

About the presenter

Saee Koranne-Khandekar is a culinary consultant and writer based in Mumbai. She studied M.A. in English Literature and went on to work as an editor and instructional designer for several years before she shifted her attention to food as the subject of her study. She has been a prolific blogger and has written for several publications on topics ranging from baking to regional cuisine and culinary literature. Her first book, 'Crumbs!' was published by Hachette India in 2016 and has been a bestseller. She lives in Mumbai with her husband and three children and writes at www.saeekhandekar.com.